I am the mother of a 12-year-old son and a little poodle. My love for cooking and exploring new recipes has always been a central part of my life. After graduating from high school, I pursued a degree in law and spent several years working in a law firm. Following a three-year stay in the USA, I continued my career at a Swiss bank. However, my true passion led me to train as a nutritional therapist.

I am particularly fascinated by the impact of nutrition on hormones and women’s health, as well as the crucial role gut health plays in overall well-being. Having experienced the challenges of cooking for a family amidst the demands of daily life, I understand the realities of maintaining a balanced diet. My love of food and interest in diets taught me why quick-fix solutions often fail, which now enables me to support people holistically through different life stages and nutritional needs with empathy and expertise.

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2024

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Online Course "Low FODMAP Diet"

Monash University, Australia

 

Advanced Training in Orthomolecular Medicine I: Vitamins, APAMED College

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Advanced Training in Orthomolecular Medicine II: Minerals, APAMED College

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Advanced Training in Hormone Health, Hormone Health Course, Institute for Integrative Nutrition (USA)

 

2023

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Certified Nutritional Therapist, Prävensana - Swiss College for Health Professions

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Menopause Consultant, Distance Learning Academy for Nutrition and Health Management

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2022

 

Certified Nutrition Coach, Prävensana - Swiss College for Health Professions

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Certified Consultant for Gut Health, Academy for Gut Health

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vor 2022

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Professional experience at a Swiss bank

Three-year residency in the USA (Miami and New York)

Legal practice at a Zurich law firm

Law degree and admission to the bar

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MEMBERSHIPS

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Swiss Society for Nutrition